domingo, 4 de julio de 2010

Acesur: an Andalusian brand that makes us proud

In celebration of the Shanghai world Expo Acensur, along with Aceites de Española, will be the only representative of the liquid gold in the Spanish Pavilion.

Some interesting facts about the Japanese market:

• The Asian market represents 20% of Acesur´s international market.

• The company has recently made an investment of more than 500,000€ to promote the consumption of olive oil in China.

• All of the olive oil that is sold on the Asian market is exported from the Acensur production plants in Seville and Jaen.


To be able to cope with this demand Acensur will open new facilities in Viches, Jaen with the help of José Antonio Griñán.

• The new plant will have greater capacity of production and will be the most modern warehouse of the oleícola sector.

• The factory will also include a cogeneration electric plant that will produce 21 megawatts of electricity.

• Between 2007 and 2010 the company had invested more than 60 million Euros in all of it´s plants.

Acesur

Its origins go back to 1840, with headquarters in Dos Hermanas, Sevilla. Acesur, is second in place for culinary oils in Spain and the first with assets that are entirely national. The company possesses eleven brands —between those that standout La Española, Coosur, Guillén and Coosol Premium—and it produces the most diverse line of products on the market. It produces, refines, bottles and markets olive oil (which constitutes 70% of the revenue). It also produces oils derived from other seeds such as sunflower. Tthe product line also includes vinegars, Olive pates, olives, mayonnaises and sauces.


To see the original information with photos click here

Posted by www.spanishfoodfinder.com with the permision of Landaluz

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